Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy hash browns (slow cooker). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy hash browns (slow cooker) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy hash browns (slow cooker) is something that I’ve loved my whole life. They are fine and they look fantastic.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy hash browns (slow cooker):
- Get 2 packages thawed hash brown potatoes, approx. 1lb. each
- Get 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Take 16 oz sour cream (2 cups - I recommend Daisy Light)
- Get 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Get 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Make ready 1 lb sliced bacon, cooked and crumbled
- Take 1 large onion chopped
- Take 1/4 cup butter melted (1/2 stick)
- Get 1/4 tsp pepper
Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked. Our delicious and cheesy creamy hash brown potatoes casserole is perfect for a special occasion.
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