Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast hash is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast hash is something which I’ve loved my whole life. They are nice and they look fantastic.

We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast hash using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast hash:

1. Take 2 small white potatoes
2. Take 1/8 cup red onion
3. Make ready 1 tbsp bacon grease
4. Take 1 large mushroom
5. Get 8 grape tomatoes
6. Make ready 1/2 tbsp oregano
7. Get salt
8. Make ready pepper

Having a guests over for brunch? Not that kind of hash (we're D. We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.

Steps to make Breakfast hash:

1. Cook bacon and set aside. Soak up most of the grease with a paper towel or use EVOO
2. Slice grape tomatoes
3. Slice mushroom
4. Add to pan and cook down
5. Slice red onion and potatoes. Be sure to slice potatoes small so they cook faster!
6. Add to pan with salt, pepper and oregano. Mix through and cover.
7. Continue to mix and cover until completely cooked. Check potatoes to make sure it's done and serve.
8. Hints: if you use EVOO then add salt at beginning. If you use bacon grease skip salt until you add potatoes and onion. You can even skip it then if you want.
9. Hint 2: if you don't have time in the am, you can slice onion and potatoes ahead and keep them (separately) in water until you cook them.

We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make.

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