Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, egg tater tots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Bacon and Eggs Tater Tot Casserole is cheesy, crispy, bacony perfection! Add to it layers of crispy tater tots, scrambled eggs, cheese, and green onions and you've got a complete breakfast! Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. "Tater" is short for potato.
Egg tater tots is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egg tater tots is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg tater tots using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg tater tots:
- Prepare 6 eggs
- Prepare 1 tbsp butter
- Prepare 1 TSP mixed Italian or Mexican seasoning
- Get 1 onion cut in slices
- Get 1 tbsp vegetable oil
- Prepare 12 tater tots or potato nuggets
- Prepare 2 tbsp mayonnaise
- Get 2 tbsp ketchup
- Get 1 tbsp chilli sauce
- Prepare as needed lettuce
- Take as needed cherry tomatoes cut into half
- Make ready to taste Salt and pepper powder
- Get as needed Toothpicks or skewers
Holy smokes you guys, these is THE indulgent breakfast! English muffins can't compare to a pile of crispy, starchy Tater Tots and when you top them with an egg and. Here's what you need: tater tots, eggs, milk, salt, pepper, your favorite omelette filling. Place your favorite omelette fillings in each muffin tin on top of the tater tots.
Instructions to make Egg tater tots:
- To make egg tater tots, first boil six eggs.
- Perfect way to boil eggs. Eggs should be at room temperature. Add water in a pot, add a TSP of salt. Add the eggs and bring it to a boil on high heat. Lower the heat to minimum. Let the eggs cook for 10 minutes exactly. Take out the eggs from hot water and cool a bit. Once cooled, peel and keep aside.
- Heat oil in a pan. Add the onions and let them turn translucent. Add salt and pepper to taste. Sauté the onions till they caramelise.
- To prep the eggs, heat butter in a pan. Add a TSP of Italian mix spice or Mexican mix spice. Add 1/2 Tsp salt. Add the peeled eggs and swirl around. We don't have to cook the eggs just coat them with spices.
- Heat oil in a kadai to deep fry. Fry the tater tots till crispy. Remove and keep aside.
- Mix ketchup, mayonnaise and chili sauce.
- To assemble, cut the eggs in half. Snip off a little egg white from the bottom so that the eggs don't topple over.
- Spread some prepared sauce on the bottom egg. And place a lettuce on each.
- Now place 2 tater tots on each. Add some caramelised onion on top.
- Now cover with the other egg half and secure with a cherry tomato half and a toothpick.
- Yummy egg tater tots are ready. Serve hot.
Here's what you need: tater tots, eggs, milk, salt, pepper, your favorite omelette filling. Place your favorite omelette fillings in each muffin tin on top of the tater tots. Pour egg mixture into each muffin tin. Then arrange the Tater Tots evenly in a lightly greased dish. Pour the egg mixture over the Tater Tots and top with Cheddar cheese.
Eat These 14 Superfoods to Go Green for Great Health
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