Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hash brown casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hash Brown Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hash Brown Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hash Brown Casserole:
- Get 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Make ready 1 cup (8 oz) sour cream
- Prepare 1/2 teaspoon garlic salt
- Make ready 1 package (2 lbs.) frozen hash brown potatoes
- Prepare 2 cups (8 oz) shredded cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
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