Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek baked shrimp with tomatoes and feta  #seasonsupply. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek baked shrimp with tomatoes and feta  #seasonsupply using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. Get 2 Tablespoons Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
2. Get 2 medium onion, finely chopped
3. Make ready 2 medium carrots, finely chopped
4. Make ready 1 leek (I just had it in my fridge, you can cook without leek or other vegetables
5. Get 6 small mushrooms (same as leek - I just had them 😇)
6. Make ready 1 cup green peas
7. Make ready 2 garlic cloves, minced
8. Get 3 teaspoons, dried parsley
9. Get Pinch red pepper chilli flakes, optional
10. Get 8 tomatoes, diced
11. Take 2 fish stock cubes
12. Make ready 1 cup crumbled feta cheese
13. Get 1 pack uncooked medium peeled shrimp
14. Prepare Salt
15. Prepare Pepper

Steps to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. Preheat oven to 200 degrees
2. Pour oil into large oven proof skillet
3. Sauté garlic for 1 minute then and chilli flakes in the skillet
4. Add onions to the skillet until the colour changes to light brown
5. Add carrots and other vegetables to the skillet and sauté until soft
6. Add tomatoes to the skillet and bring to a simmer
7. Add green peas to the skillet and cook it for five minutes
8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
9. Add feta to the skillet
10. Bake for 10 minutes
11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
12. Take the skillet out from the oven
13. Add shrimp and parsley to the skillet and mix it
14. Serve with rice, pasta or bread

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