Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato hash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Potato hash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato hash is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato hash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato hash:

1. Make ready to taste Salt
2. Get to taste Pepper
3. Make ready to taste Chili powder
4. Make ready Olive oil (to coat the potatoes with)
5. Prepare 4 large potatoes
6. Prepare For the eggs:
7. Prepare 4 medium eggs
8. Make ready to taste pepper
9. Get To taste salt

I love that this is an easy one skillet meal! It is a favorite at our. Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal.

Instructions to make Potato hash:

1. To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.
2. Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.
3. To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!

Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham. Homemade Potato Hash is delicious at brunch or served as a side with dinner.

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