Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Herb Cream Cheese Stuffed Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Take 1 packages Portobello mushrooms -Stems removed
- Get 1 Provalone cheese slices
- Take 1 Panko bread crumbs
- Make ready 1 grated parmesan cheese
- Take Garlic Herb Cream cheese filling
- Prepare 8 cream cheese softened
- Take 1 stick butter - softened
- Get 2 tbsp grated parmesan cheese
- Take 2 tbsp minced garlic
- Get 1 1/2 tsp oregano
- Prepare 1 tsp parsley
- Make ready 1/4 tsp thyme
- Make ready 1/4 tsp basil
- Take Cheese Fondue Sauce
- Take 1/2 cup milk
- Take 1/4 cup white wine
- Prepare 1 tsp worcestershire sauce
- Prepare 1 dash black pepper
- Get 1 cup mayonnaise
- Get 2 cup shredded cheese
Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare your Garlic Herb filling.
- Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
- Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
- Preheat oven to 375°.
- Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
- Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!
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