Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Using a fork make four wells in the hash browns and crack an egg in each one. Remove from pan and top with warm sausage gravy and shredded cheese You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc. Breakfast Skillet Recipe Hearty breakfast skillet recipe made with shredded or diced hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs!

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Prepare 4 potatoes, washed and grated into hash browns
2. Prepare 4 eggs
3. Take 2 cups homemade sausage gravy (see my recipe)
4. Get 2 tablespoons oil
5. Take 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
6. Prepare 1 cup shredded Colby jack cheese

Use caution as the pan will probably still be very hot. I use fresh hash browns from the dairy section. Frozen will work, but need to be thawed. Lightly oil a baking sheet or coat with nonstick spray.

Steps to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

Frozen will work, but need to be thawed. Lightly oil a baking sheet or coat with nonstick spray. Place hashbrowns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. In a large skillet, cook the sausage over medium heat, crumbling it with a sturdy spatula, until no pink remains.

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