Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot greek pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Greek Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. One Pot Greek Pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make One Pot Greek Pasta:
- Prepare 2 tablespoons olive oil
- Get 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Prepare Tablespoon garlic
- Make ready 1 (8 ounce) can no-salt-added tomato sauce
- Get 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Take 6 cups cooked whole-wheat rotini pasta
- Make ready 1/2 cup finely crumbled feta cheese
- Prepare Tablespoon basil
- Make ready Tablespoon dried onion
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
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