Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hash brown. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hash Brown is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hash Brown is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hash brown using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hash Brown:

1. Prepare 2-3 potatoes
2. Prepare 1-2 tbsp. rice flour
3. Get to taste salt
4. Prepare 1/2 tsp. roasted cumin powder
5. Get 1-2 fresh red / green chilies, chopped
6. Make ready 1-2 tbsp. coriander leaves, chopped
7. Take cream cheese / grated cheese as required
8. Make ready some sev to garnish
9. Get oil to shallow fry

Instructions to make Hash Brown:

1. Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
2. Mix with the salt, fresh chilies, coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
3. Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
4. Spread cream cheese and sprinkle some sev over it. Serve as a tea-time snack or as an appetizer with tomato ketchup / green chutney.

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