Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel bread pudding (eggless). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Bread Pudding (Eggless) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramel Bread Pudding (Eggless) is something that I’ve loved my entire life.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. The smaller the better as then they can be easily mashed. Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel sauce or chocolate sauce. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.
To begin with this recipe, we must first prepare a few components. You can have caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding (Eggless):
- Make ready For Caramel
- Get 1/4 cup sugar
- Get 3 tsp water
- Make ready For Bread Pudding
- Make ready 4 bread slices
- Prepare 1 cup milk
- Prepare 1/2 cup sugar
- Take 2-3 tsp custard powder
- Get 1/2 tsp vanilla essence
- Make ready Pinch salt
- Get 1 tsp melted butter/ghee
Made in an Instant Pot without eggs this best bread pudding dessert served For all my viewers always asking me for Eggless Instant Pot recipes - this is the one for you to try!! Its been freezing here and although the sun pops up, the cold winds just spoils the whole day :( but I've just got used to these situations and fluctuating temperatures. There used to be times when I was in India where I wanted the temperature to be cool and wear those long forgotten sweaters and get cosy. Eggless Caramel Bread Pudding - Sharmis Passions.
Steps to make Caramel Bread Pudding (Eggless):
- In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
- Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
- Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
- Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
- Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
- Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
- Cool and refrigerate the pudding for 2 hours.
- Then unmould, slice and serve.
There used to be times when I was in India where I wanted the temperature to be cool and wear those long forgotten sweaters and get cosy. Eggless Caramel Bread Pudding - Sharmis Passions. I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend. How to Make Eggless Bread Pudding.
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