Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hash brown chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I hope you enjoy this Hash Browns recipe! How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and.
Hash Brown Chaat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hash Brown Chaat is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hash brown chaat using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Hash Brown Chaat:
- Take For Hash Browns:
- Get 2 medium sized potatoes deskined & grated fine
- Get 2 cups cold water
- Prepare to taste Salt
- Get 4-5 tspn garlic pearls chopped finely/1 tbspn garlic powder
- Take 1 tbsn paprika/red chilli powder
- Get 1 tbspn crushed black pepper
- Get 1 tbsp unsalted butter
- Get 1 tbspn corn flour
- Make ready 1 tbspn rice flour
- Make ready 1 tbspn all purpose flour
- Make ready 2 tbspn oil for shallow frying
- Get For chaat
- Prepare 50 gms boiled black eyes beans
- Make ready 1 small onion chopped finely
- Take 1 small tomato chopped finely, deseeded
- Make ready to taste Salt
- Take 1 tbspn yogurt beaten; liquidy
- Prepare 1/2 tbspn tamarind chutney
- Make ready 1/2 tbspn hot green chutney
- Prepare 2 tbspn coriander leaves finely chopped
Similar to the Slimming World breakfast, we have oven baked these hash browns. Freshly made hash browns are so much better than anything you can buy. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. Copycat Cracker Barrel Hash Brown Casserole.
Steps to make Hash Brown Chaat:
- For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes
- Squeeze the water from potatoes to remove all starch using a muslin cloth
- Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes
- Avoid overcooking the potatoes and switch off stove and let cool completely
- Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix
- Next add 1 tbsp rice, corn & all purpose flour each and mix well
- On a greased flat surface mix all the ingredients well with hand preferably
- Align the dough in thick rectangular shape and let it set for 10 minutes
- Cut the potato dough into desired shapes
- Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Donβt over fry.
- Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves
- Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes
- Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys
- Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.
- Enjoy the yummy hash brown fusion chaat!
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. Copycat Cracker Barrel Hash Brown Casserole. It's so good, in fact, that I set out to make my own just-as-good version at home. A perfect breakfast companion, and irresistible on its own. Check out our best ideas of what to make with hash browns.
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