Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hashbrowns and two cheese and onion dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hashbrowns and two Cheese and onion dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hashbrowns and two Cheese and onion dip is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hashbrowns and two cheese and onion dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hashbrowns and two Cheese and onion dip:

1. Make ready 1/4 pint milk
2. Get 100 g chedder cheese
3. Prepare 2 level tbls soft strong chedder spread
4. Prepare 1 little cracked black Pepper
5. Prepare 1/2 , of a small shallot chopped
6. Make ready 1 level tsp corn starch
7. Get 1 tsp cold water

Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage. Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. To make the hash browns, line a colander with a clean tea towel and tip the onion and potato on top. Bring up the sides of tea towel Put the potato and onion in a mixing bowl, and add the flour, cheese, parsley and beaten egg.

Instructions to make Hashbrowns and two Cheese and onion dip:

1. Add your hashbrowns to the oven to cook. This sauce makes 1/2 pint so add some thats left cover and put the sauce in the fridge for another day.
2. Add the milk to the heat and make the chedder cheese sauce stir as the cheese melts then it thickens.
3. Add another stronger cheese in the sauce to melt Then add some cracked black pepper
4. Next add cornflour to a tsp water mix and add to the cheese sauce to thicken. Add this to a dipping bowl and add the shallots and mix in.
5. .arrange the hashbrowns around the cheese sauce.

To make the hash browns, line a colander with a clean tea towel and tip the onion and potato on top. Bring up the sides of tea towel Put the potato and onion in a mixing bowl, and add the flour, cheese, parsley and beaten egg. Season well with salt and pepper and. Hash browns packed into muffin tins and filled with egg, cheese and bacon making perfect Now here comes the fun part, the eggs, cheese and bacon are then placed in the egg nest. Sometimes I like to add sautéed red bell pepper and onion or mushrooms.

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