Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hash brown. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hash Brown is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hash Brown is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hash brown using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hash Brown:

1. Take 2-3 potatoes
2. Take 1-2 tbsp. rice flour
3. Make ready to taste salt
4. Get 1/2 tsp. roasted cumin powder
5. Make ready 1-2 fresh red / green chilies, chopped (opt)
6. Get 1-2 tbsp. coriander leaves, chopped
7. Take cream cheese / grated cheese as required
8. Prepare some sev to garnish
9. Make ready oil to shallow fry

Instructions to make Hash Brown:

1. Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
2. Mix with the salt, fresh chilies (opt), coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
3. Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
4. Spread cream cheese and sprinkle some sev over it. Serve as an evening snack or as an appetizer with tomato ketchup / green chutney.

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