Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy ham & hash casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Ham & Hash Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Ham & Hash Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy ham & hash casserole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Ham & Hash Casserole:
- Get 1 (32 oz) bag Frozen Hashbrowns
- Prepare 16 oz cooked ham, cubed
- Take 2 (10.75 oz) cans Condensed Potato Soup
- Take 1 (16 oz) container Sour Cream
- Get 2 Cups Colby Jack Shredded Cheese
- Prepare Sprinkle of Parsley
Steps to make Cheesy Ham & Hash Casserole:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Top with a little more cheese
- Bake for 1hr and serve immediately!
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