Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, left over roast potato piri piri beef hash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Left Over Roast Potato Piri Piri Beef Hash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Get Left over roast potatoes,
- Take 80 g lean beef mince,
- Make ready 1 medium egg,
- Prepare 1 small orange bell pepper, cut into bite sized pieces,
- Make ready 45 g closed cap mushrooms, sliced,
- Take 75 g fine green beans, stalks trimmed,
- Take 2 spring onions, cut into fine rings,
- Get 1 tsp powdered piri piri seasoning,
- Take 1/4 tsp garlic granules,
- Make ready 1 pinch red chilli flakes,
- Make ready Salt & pepper to season
- Take 1 tbsp vegetable oil
Steps to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
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