Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek salad (authentic). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek salad (authentic) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Greek salad (authentic) is something that I have loved my whole life. They are fine and they look wonderful.

This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. The one and only famous authentic Greek Salad also known as Village Salad and in Greek: Horiatiki. This is the real thing, do not accept imitations of so-called "Greek Salads". The traditional Greek salad recipe; healthy, simple and absolutely delicious!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek salad (authentic) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greek salad (authentic):

1. Take 2 tomatoes
2. Make ready 1 green pepper
3. Take 1 cucumber
4. Prepare 1 onion
5. Make ready olives
6. Get feta cheese
7. Prepare oregano
8. Get salt
9. Take vinegar (optional)
10. Make ready 1 loaf bread (round)

In this classic Greek salad recipe, tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread. This simple summer salad consisting of seasonal vegetables is only assembled, but it is never tossed before serving. Then he brought the greek salad.

Instructions to make Greek salad (authentic):

1. Wash the tomatoes, cucumber, pepper and cut them into pieces.
2. Peel the onion and cut it into slices.
3. Toss all the vegetables with salt.
4. Using a pointed knife cut a lid off the bread.
5. Remove the crumb.
6. Fill in the hollowed loaf with the salad.
7. Add olives, cheese, oregano.
8. Sprinkle with olive oil.
9. Cover the salad with the lid of the loaf and serve.

This simple summer salad consisting of seasonal vegetables is only assembled, but it is never tossed before serving. Then he brought the greek salad. This was a moment I will never forget. I took one bite of a red I was also hoping to collect some authentic Mediterranean Diet recipes. I arrived in Athens and was.

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