Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese stuffed chilli mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Stuffed Chilli Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheese Stuffed Chilli Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheese stuffed chilli mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Stuffed Chilli Mushrooms:
- Make ready 1 pack Mushrooms
- Get 1 cup Mozzarella Cheese
- Prepare 1 tbsp Fresh Red Chilli
- Make ready 1 Onion
- Prepare 1/2 Tomato finely chopped
- Make ready 1 tsp Black Pepper Grounded
- Get 2 tsp Oregano
- Make ready 2-3 tsp Oil
- Make ready as per taste Salt
Instructions to make Cheese Stuffed Chilli Mushrooms:
- Separate stems from Mushrooms. Use stems in any sabji or just to make pakore. Put remaining mushrooms in mixing bowl, and marinate it with pinch of salt and chat masala for 10-15 mins.
- In another mixing bowl add grated cheese, pinch of salt, chopped fresh red chilli, finely chopped onion, tomato, black pepper, oregano.
- Now stuff cheese mixture in mushroom and gently press it.
- Take 2-3 tsp of oil on pan. And place stuffed mushrooms on it and just cook it for 1 or 2 minutes.
- Then take all pan cooked mushroom on baking tray and bake it for 10 minutes or in microwave 30 seconds. And serve it hot.
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