Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy spinach-stuffed mushrooms *. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Spinach-Stuffed Mushrooms * is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Spinach-Stuffed Mushrooms * is something which I have loved my entire life.

Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. Then squeeze (you can be violent) as much of the liquid out of the spinach as you can. Wipe down mushrooms with a damp paper towel to clean. Remove stems from mushrooms and dice stems.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:

1. Make ready 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
2. Get 2 tbsp Olive oil
3. Take 8 oz Spicy bulk Italian sausage
4. Take 1/4 cup finely chopped onion
5. Prepare 1/4 cup finely chopped red sweet pepper
6. Get 1 clove garlic, minced
7. Get 1 cup fresh spinach, chopped
8. Make ready 1/4 cup shredded parmesan cheese
9. Take 1/4 cup fine bread crumbs

Includes white mushrooms, olive oil, butter, onion, panko breadcrumbs, salt, black pepper, cream cheese, sour cream, sharp cheddar cheese, grated jack cheese, spinach, hot sauce. These stuffed mushrooms are so simple to make and absolutely delicious! They are vegetarian and can be gluten free if you leave out the breadcrumbs! These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made.

Instructions to make Spicy Spinach-Stuffed Mushrooms *:

1. Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
2. In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
3. Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!

They are vegetarian and can be gluten free if you leave out the breadcrumbs! These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made. I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. These simple stuffed mushrooms are perfect for game day or even a light dinner. Packed full of flavor and simple to throw together.

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