Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast chorizo hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Chorizo Hash is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Breakfast Chorizo Hash is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Chorizo Hash:

1. Take 1 Package chorizo
2. Make ready Diced potatoes (frozen for laziness)
3. Take Chopped onion (frozen for laziness)
4. Get 1 Poblano pepper chopped
5. Prepare Eggs (however many you want)
6. Take Shredded Mexican Blend
7. Take Adobo Seasoning
8. Take Chili powder (Optional)
9. Prepare Salt& Pepper
10. Take Chopped fresh chives

Steps to make Breakfast Chorizo Hash:

1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
3. Either wipe the excess grease from that pan or get a new pan for the hash.
4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
5. Meanwhile, in a separate pan, fry your eggs sunny side up.
6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!

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