Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arabic bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arabic bread pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Arabic bread pudding is something that I have loved my whole life.

This is a very simple dessert. If you guys have left over bread at home, use it up for this pudding. Make another layer with any remaining bread and decorate with the nuts. Place in the fridge and leave to cool.

To get started with this recipe, we must prepare a few components. You can have arabic bread pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arabic bread pudding:

1. Prepare 8 white bread slices
2. Take 1 ltr milk
3. Take 200 gm condensed milk
4. Make ready 1/2 cup amul fresh cream
5. Take 1/2 cup desicated coconut
6. Make ready 5-6 thread kesar
7. Take as needed some chopped cashew, raisins and almond for garnishing

Encontre imagens stock de Arabic Bread Pudding Made Croissants Milk em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Most people think that Lebanese bread/Arabic bread, khebez as we call in in Arabic, is hard to emulate at home, but this recipe will completely change that thought. Easy bread pudding with very less ingredients.if you have bread and milk at home, try out this yummy pudding.great taste and texture. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز‎, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread.

Instructions to make Arabic bread pudding:

1. Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
2. Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
3. Switch of the flame and keep the milk aside.
4. Cut the bread slices into half pieces and place the bread in a square dish.
5. Spread the half mixture of milk on the bread slices and lightly press the bread.
6. Now spread the half cream on the bread and some chopped dry fruits on it.
7. Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
8. Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.

Easy bread pudding with very less ingredients.if you have bread and milk at home, try out this yummy pudding.great taste and texture. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز‎, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Masoub, an Arabic breakfast banana bread pudding.

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