Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hash browns my way. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hash Browns my way is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hash Browns my way is something which I’ve loved my whole life. They are fine and they look wonderful.
Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to. In this video I will show you how to make hash browns.
To begin with this recipe, we must prepare a few ingredients. You can have hash browns my way using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hash Browns my way:
- Make ready 1 medium/large potato per person, I used 2 good sized ones here
- Make ready to taste Salt and pepper
- Take 1/2 tsp each garlic
- Prepare and onion powders
- Make ready 1 tbsp dried minced onion
- Get 1/2 cup Colby jack cheese
- Prepare Cooking spray
- Prepare 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc
Hash browns are one of those things you only order at a restaurant because they know just how to make them. They arrive on your plate crispy and Hash browns are super easy to make at home! I haven't always known my way around hash brown heaven. My mom made them for us once in a.
Steps to make Hash Browns my way:
- Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
- Drain potatoes well, wringing them out. Dump them back into the empty bowl.
- Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
- I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
- I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
- When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃
I haven't always known my way around hash brown heaven. My mom made them for us once in a. Hash browns are fried and there's just no way around that, aside from not eating them. If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color.
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