Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread and butter pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and butter pudding is a traditional type of bread pudding popular in British cuisine.
Bread and butter pudding is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bread and butter pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding:
- Make ready 25 g butter (or enough to butter all the bread)
- Make ready 10 slices white bread
- Get 50 g raisins
- Make ready 2 tsp cinnamon powder
- Make ready 2 eggs
- Get 350 ml full fat milk
- Prepare 50 ml double cream
- Take 30 g granulated sugar
Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Everybody loves a good bread and butter pudding.
Instructions to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.
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