Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hash brown. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hash browns, also spelled hashed browns, are a popular American breakfast dish. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used.

Hash brown is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hash brown is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hash brown using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hash brown:

1. Prepare 4 potato
2. Prepare 1/4 tsp salt
3. Get 1/4 tsp black pepper
4. Get 2 tsp butter
5. Prepare 3 tsp oil
6. Prepare 1/4 cup all purpose flour
7. Make ready 2 tsp green chilli
8. Make ready 1/4 tsp dry mango powder

He explained his approach to me one day, while my mother was in the room and couldn't help but overhear Freshly made hash browns are so much better than anything you can buy. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. Crispy homemade vegan hash browns with only a few ingredients! These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries.

Steps to make Hash brown:

1. At first,grate potato
2. Wash it in water
3. Put them in a cloth
4. Drain the water from grate potato by using cloth.
5. Keep them in plate on napkin and dry.
6. Put butter and oil in tawa and spread.
7. Next,keep grate potato on oil in tawa in round shape.
8. Next,add pepper,salt,green chilli and dry mango on grate potato
9. Tempt the tawa and fry the grate potato during 15 min in low flame.
10. Next flip it with spatula in tawa
11. It is look like golden brown
12. Then,put oil from edges and fry the other side.
13. After look like golden brown from both side.
14. Keep it in plate with salad and sauce.

Crispy homemade vegan hash browns with only a few ingredients! These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Hash browns are a popular American breakfast. If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway).

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