Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mouthwatering stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mouthwatering Stuffed Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mouthwatering Stuffed Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. Stuffed with crispy bacon, cream cheese, bread crumbs, and seasonings, this stuffed mushrooms recipe will literally make your mouth water.
To begin with this particular recipe, we have to first prepare a few components. You can have mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mouthwatering Stuffed Mushrooms:
- Prepare 24 whole fresh mushrooms (2" diameter, 2 lbs)
- Get 1 T EVOO
- Make ready 3 garlic cloves, minced
- Prepare 12 oz cream cheese, softened
- Make ready 1/4 c Parmesan cheese, grated
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp cayenne pepper
These Mouth-Watering Stuffed Mushrooms are very easy to make, look very presentable and are great for a party! Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic. When garlic and mushrooms mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper. Using a spoon, fill each mushroom cap with a generous amount of stuffing.
Steps to make Mouthwatering Stuffed Mushrooms:
- Preheat oven to 350°F.
- Line 9x13 inch baking dish with parchment paper.
- Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
- Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
- Add cheeses and seasonings to mushroom mixture and stir until blended.
- Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
- Bake about 20 min. or until hot and liquid forms under caps.
When garlic and mushrooms mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper. Using a spoon, fill each mushroom cap with a generous amount of stuffing. This Mouth-Watering Stuffed Mushroom recipe seems to be a crowd pleaser. I recently made it for a small gathering and the entire platter was devoured within minutes. The recipe itself is very easy to make, although a bit time-consuming due to the mushroom prep work.
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